{"product_id":"couteau-santoku","title":"Japanese knives","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"238\" data-start=\"205\"\u003e \u003cem data-end=\"236\" data-start=\"205\"\u003eUtile \u0026amp; Ordinaire Exclusive\u003c\/em\u003e\u003c\/p\u003e\n\n \u003cp data-end=\"543\" data-start=\"240\"\u003eYaxell's \u003cstrong data-end=\"261\" data-start=\"249\"\u003eYO-IROHA\u003c\/strong\u003e range offers \u003cstrong data-end=\"358\" data-start=\"293\"\u003elightweight knives that are easy to handle and boast exceptional sharpness\u003c\/strong\u003e . Their premium \u003cstrong data-end=\"398\" data-start=\"373\"\u003eVG10 stainless steel\u003c\/strong\u003e blades, ultra-dense and resistant to sharpening, make them an excellent introduction to \u003cstrong data-end=\"540\" data-start=\"501\"\u003ehigh-end Japanese cutlery\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-end=\"674\" data-start=\"545\"\u003e Each knife is \u003cstrong data-end=\"598\" data-start=\"564\"\u003ehandcrafted and assembled\u003c\/strong\u003e by artisans in Seki, the historical cradle of Japanese cutlery.\u003c\/p\u003e\n\n\u003chr data-end=\"679\" data-start=\"676\"\u003e\n\n\u003ch3 data-end=\"709\" data-start=\"681\"\u003e 🔪 The paring knife \u003c\/h3\u003e\n\n\u003cul data-end=\"959\" data-start=\"710\"\u003e\n\n\u003cli data-end=\"733\" data-start=\"710\"\u003e\n\n\u003cp data-end=\"733\" data-start=\"712\"\u003e \u003cstrong data-end=\"731\" data-start=\"720\"\u003e12.5 cm\u003c\/strong\u003e blade \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"767\" data-start=\"734\"\u003e\n\n\u003cp data-end=\"767\" data-start=\"736\"\u003e Small, maneuverable and versatile \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"959\" data-start=\"768\"\u003e\n\n\u003cp data-end=\"959\" data-start=\"770\"\u003e Ideal for slicing, mincing, peeling fruits and vegetables, chopping onions and shallots, or trimming meats.\u003cbr data-end=\"881\" data-start=\"878\"\u003e ➡️ An essential item in any kitchen, whether you're an amateur or a professional. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-end=\"964\" data-start=\"961\"\u003e\n\n\u003ch3 data-end=\"993\" data-start=\"966\"\u003e 🔪 The Santoku knife \u003c\/h3\u003e\n\n\u003cul data-end=\"1206\" data-start=\"994\"\u003e\n\n\u003cli data-end=\"1017\" data-start=\"994\"\u003e\n\n \u003cp data-end=\"1017\" data-start=\"996\"\u003e\u003cstrong data-end=\"1015\" data-start=\"1004\"\u003e16.5 cm\u003c\/strong\u003e blade \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1068\" data-start=\"1018\"\u003e\n\n\u003cp data-end=\"1068\" data-start=\"1020\"\u003e Versatile: vegetables, fruits, meats, fish \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1206\" data-start=\"1069\"\u003e\n\n\u003cp data-end=\"1206\" data-start=\"1071\"\u003e Its name means \"three virtues\": cutting, slicing, and chopping.\u003cbr data-end=\"1138\" data-start=\"1135\"\u003e ➡️ The Santoku is the iconic knife of Japanese kitchens. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-end=\"1211\" data-start=\"1208\"\u003e\n\n\u003ch3 data-end=\"1237\" data-start=\"1213\"\u003e About the blades \u003c\/h3\u003e\n\n\u003cul data-end=\"1616\" data-start=\"1238\"\u003e\n\n\u003cli data-end=\"1341\" data-start=\"1238\"\u003e\n\n\u003cp data-end=\"1341\" data-start=\"1240\"\u003e \u003cstrong data-end=\"1255\" data-start=\"1246\"\u003eVG-10\u003c\/strong\u003e steel (cobalt-enriched stainless steel): high-end, strong and corrosion-resistant \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1385\" data-start=\"1342\"\u003e\n\n\u003cp data-end=\"1385\" data-start=\"1344\"\u003e Remarkably sharp, hand-sharpened \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1503\" data-start=\"1386\"\u003e\n\n\u003cp data-end=\"1503\" data-start=\"1388\"\u003e Each blade is tested against an internal Yaxell standard ( \u003cstrong data-end=\"1474\" data-start=\"1442\"\u003eminimum 100 sheets cut\u003c\/strong\u003e , compared to 60–80 as standard) \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1534\" data-start=\"1504\"\u003e\n\n\u003cp data-end=\"1534\" data-start=\"1506\"\u003e Laser engraving of the brand \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1616\" data-start=\"1535\"\u003e\n\n\u003cp data-end=\"1616\" data-start=\"1537\"\u003e Each piece is unique: curves, patterns, and texture may vary slightly. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-end=\"1621\" data-start=\"1618\"\u003e\n\n\u003ch3 data-end=\"1649\" data-start=\"1623\"\u003e About the sleeves \u003c\/h3\u003e\n\n\u003cul data-end=\"1980\" data-start=\"1650\"\u003e\n\n\u003cli data-end=\"1744\" data-start=\"1650\"\u003e\n\n\u003cp data-end=\"1744\" data-start=\"1652\"\u003e \u003cstrong data-end=\"1672\" data-start=\"1652\"\u003eDecagonal shape\u003c\/strong\u003e : ergonomic and easy to hold, regardless of hand size \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1803\" data-start=\"1745\"\u003e\n\n\u003cp data-end=\"1803\" data-start=\"1747\"\u003e Reinforced laminated wood, resistant to water and stains\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1980\" data-start=\"1804\"\u003e\n\n \u003cp data-end=\"1980\" data-start=\"1806\"\u003e\u003cstrong data-end=\"1836\" data-start=\"1815\"\u003eNatural color\u003c\/strong\u003e finish\u003cbr data-end=\"1839\" data-start=\"1836\"\u003e ⚠️ As the handles are made of natural wood, each piece is unique and may have slight variations in color and pattern. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-end=\"1985\" data-start=\"1982\"\u003e\n\n\u003ch3 data-end=\"2008\" data-start=\"1987\"\u003e The Yaxell forge\u003c\/h3\u003e\n\n\u003cp data-end=\"2316\" data-start=\"2009\"\u003e Founded in 1932 in \u003cstrong data-end=\"2034\" data-start=\"2026\"\u003eSeki\u003c\/strong\u003e (Gifu Prefecture), Yaxell has been manufacturing professional kitchen knives for almost a century.\u003cbr data-end=\"2139\" data-start=\"2136\"\u003e The company combines the traditional know-how of ancient blacksmiths with modern techniques to create blades of exceptional quality, recognized throughout the world.\u003c\/p\u003e\n\n\u003chr data-end=\"2321\" data-start=\"2318\"\u003e\n\n\u003ch3 data-end=\"2371\" data-start=\"2323\"\u003e Seki, the capital of Japanese cutlery\u003c\/h3\u003e\n\n\u003cp data-end=\"2738\" data-start=\"2372\"\u003e Since the 14th century, the city of \u003cstrong data-end=\"2415\" data-start=\"2407\"\u003eSeki\u003c\/strong\u003e has been considered one of the three major global centers of cutlery (along with Solingen in Germany and Sheffield in the United Kingdom). \u003cbr data-end=\"2551\" data-start=\"2548\"\u003eOriginally renowned for its samurai swords, the city perpetuates this tradition with around a hundred manufacturers still active, and expertise passed down from generation to generation.\u003c\/p\u003e\n\n\u003chr data-end=\"2743\" data-start=\"2740\"\u003e\n\n\u003ch3 data-end=\"2767\" data-start=\"2745\"\u003e Features \u003c\/h3\u003e\n\n\u003cul data-end=\"2972\" data-start=\"2768\"\u003e\n\n\u003cli data-end=\"2805\" data-start=\"2768\"\u003e\n\n\u003cp data-end=\"2805\" data-start=\"2770\"\u003e Handmade in Seki, Japan \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"2861\" data-start=\"2806\"\u003e\n\n\u003cp data-end=\"2861\" data-start=\"2808\"\u003e \u003cstrong data-end=\"2840\" data-start=\"2822\"\u003eVG10 3-layer\u003c\/strong\u003e steel blade, hand-sharpened \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"2907\" data-start=\"2862\"\u003e\n\n\u003cp data-end=\"2907\" data-start=\"2864\"\u003e Decagonal handle made of reinforced laminated wood \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"2943\" data-start=\"2908\"\u003e\n\n\u003cp data-end=\"2943\" data-start=\"2910\"\u003e Water and stain resistant \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"2972\" data-start=\"2944\"\u003e\n\n\u003cp data-end=\"2972\" data-start=\"2946\"\u003e Delivered in a cardboard box \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-end=\"2977\" data-start=\"2974\"\u003e\n\n\u003ch3 data-end=\"2995\" data-start=\"2979\"\u003e Dimensions \u003c\/h3\u003e\n\n\u003cul data-end=\"3098\" data-start=\"2996\"\u003e\n\n\u003cli data-end=\"3052\" data-start=\"2996\"\u003e\n\n\u003cp data-end=\"3052\" data-start=\"2998\"\u003e \u003cstrong data-end=\"3018\" data-start=\"2998\"\u003eUtility knife\u003c\/strong\u003e : 12.5 cm blade | 10.5 cm handle \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3098\" data-start=\"3053\"\u003e\n\n\u003cp data-end=\"3098\" data-start=\"3055\"\u003e \u003cstrong data-end=\"3066\" data-start=\"3055\"\u003eSantoku\u003c\/strong\u003e : blade 16.5 cm | handle 12 cm \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Yaxell","offers":[{"title":"Office","offer_id":47286588178757,"sku":"","price":145.0,"currency_code":"EUR","in_stock":false},{"title":"Santoku","offer_id":47286588145989,"sku":"","price":165.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/8374\/5910\/files\/IMG_2233_eb188844-b65a-45e5-a330-956fb7d633d5.jpg?v=1699884409","url":"https:\/\/utileetordinaire.com\/en\/products\/couteau-santoku","provider":"UTILE \u0026 ORDINAIRE","version":"1.0","type":"link"}