The Tawashi brush is the perfect ally for cleaning and scrubbing effectively , even in hard-to-reach corners.

In the kitchen, it is ideal for:

• scrub fresh vegetables (carrots, radishes, potatoes, etc.),

• washing dishes, pots and pans,

• cleaning a cooktop or a cutting board.

Japanese tip

In Japan, Tawashi enthusiasts typically own three :

• a very clean one for laundry.

• a multi-functional kitchen appliance,

• one dedicated to other household chores .

To avoid confusing them, a colored ribbon is attached to them, which also allows them to be hung up easily.

Ecological and sustainable

Made from natural coconut fiber , these brushes are biodegradable and durable . They are an excellent replacement for synthetic sponges and last a long time.

A Japanese tradition since 1907

The manufacturing method for Kamenoko Tawashi brushes has remained unchanged since their creation in 1907 by Mr. Nishio Shouzaemon in Tokyo.

• Kamenoko means "little turtle"

• Tawashi means "washer"

Their name evokes the shape of the brush, its connection to water, and its longevity. For over 100 years, Kamenoko has been manufacturing professional-grade brushes , which have become a true benchmark in Japan.

Features

• Made from natural coconut fiber

• Color: brown

• Made in Japan

• Dimensions: height 9 cm