The Santoku knife is an essential tool in Japanese cuisine, designed to excel in the three main cutting techniques: slicing, mincing, and chopping .
Versatile and balanced, it stands out as the ideal knife for all everyday uses — from crunchy vegetables to tender meats, and delicate fish.

Design and precision

Rounded profile blade: allows a smooth rocking motion for natural and effortless cutting.
Double-sided cutting edge: usable by both right-handed and left-handed users.
Perfect balance between weight and length: ensures excellent handling and precise cutting, even on long preparation sessions.

The excellence of Japanese craftsmanship

Hand-forged in Japan, the Santoku embodies the meeting between traditional craftsmanship and the modern demands of chefs.

Its high-quality Yasuki steel blade offers:

• an exceptionally sharp and long-lasting edge

• high corrosion resistance ,

• easy sharpening to easily find your razor edge.

The Japanese cypress (Hinoki) wood handle , light and pleasant to the touch, provides a natural grip and perfect balance with the blade.

Technical specifications

• Type: Santoku (Japanese multipurpose knife)

• Blade: Yasuki type forged carbon steel, Rockwell hardness C (57–58)

• Blade length: 16.5cm

• Handle: Japanese cypress wood ( Hinoki )

• Origin: Made in Japan

Maintenance tips

• Wash by hand immediately after use (avoid the dishwasher).

• Wipe thoroughly to prevent oxidation.

• Store on a suitable support (wall magnet, knife block or case).