€ 75,00 EUR
Sale price
€ 75,00 EUR
Regular price
Taxes included.
The Nakiri knife is the ideal companion for preparing fresh vegetables and herbs . Its wide, straight blade allows for clean, even cuts with minimal effort. Inspired by Japanese culinary tradition, it excels at mincing, dicing, or slicing with remarkable precision.
Design and efficiency
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Double-sided rectangular blade : designed to cut all the way to the board in a single stroke, without any back-and-forth motion. Suitable for right- and left-handed users.
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Fine and precise sharpening : allows for regular slices, ideal for vegetarian cooking or refined preparations.
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Generous blade width : convenient for easily picking up and transferring food to the pan or bowl.
Japanese know-how
Made in Japan, this knife embodies the alliance between traditional craftsmanship and modernity. Forged from high-quality steel, it guarantees:
Technical specifications
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Type: Nakiri (vegetable knife)
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Blade: Yasuki type forged carbon steel, Rockwell hardness C (57-58)
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Blade length: 16.5 cm
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Handle: "hinoki" wood or Japanese cypress
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Origin: Made in Japan
Maintenance tips
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Wash by hand immediately after use (dishwasher prohibited).
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Wipe thoroughly to prevent oxidation.
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Store on a suitable support (wall magnet, knife block, case).