This Japanese ceramic mortar (suribachi), accompanied by its wooden pestle, is an essential tool for lovers of Japanese and fine cuisine.

Thanks to its integrated pouring spouts, it allows you to easily transfer your sauces, pastes, and preparations without losing a drop, making it a utensil that is as practical as it is elegant for everyday use.

Its deep shape and un-glazed inner ridges provide an ideal surface for efficiently grinding herbs, spices, sesame seeds, ginger, garlic, or dried fruits. Its comfortable capacity allows you to prepare sauces, marinades, or seasonings directly in the bowl, without transferring.

Traditional Japanese manufacturing

Founded in 1908, Shikika is recognized as the leading manufacturer of mortars in Japan and perpetuates centuries of artisanal know-how.

The mortar is manufactured and fired in Toki, Gifu Prefecture, in the heart of the Mino ceramic region (Mino-yaki), renowned for the quality and durability of its stoneware.

Why you'll love it

• Practical pouring spouts for clean and precise serving

• Grinds efficiently without crushing flavors

• Rough inner surface ideal for grinding and mixing
  

• Authentic Japanese handmade manufacturing

• Timeless design, aesthetic in the kitchen and at the table

Features

• Ceramic mortar (brown stoneware) with 2 pouring spouts

• Brown and beige glaze

• Wooden pestle included

• Made in Toki, Japan

Dimensions

• Mortar: Ø 13.2 cm × H 12.2 cm

• Pestle: L 18 cm