The little Japanese ritual at the table

In Japanese cuisine, sesame holds a place of honor: toasted and then delicately ground, it reveals an incomparable aromatic richness. This mill allows you to recreate this traditional gesture at home: fill the reservoir, turn the dial, and sprinkle your dishes with freshly ground seeds.

Elevate your everyday recipes

Ground sesame seeds are a healthy and flavorful condiment. They add crunch, a smooth texture, and an irresistible aroma to your:

• sautéed or grilled vegetables,

• salads and soups,

• bowls of rice or noodles,

• pasta and creative preparations.

Each use becomes an invitation to enrich your dishes with an authentic Japanese touch.

Why grind at the last minute?

• To preserve all the freshness of the aromas and essential oils.

• To fully benefit from the nutritional advantages of sesame (omega, fiber, minerals).

• For the pleasure of a simple and elegant gesture, which directly links the plate to tradition.

Features

• Red and transparent plastic, simple and practical design

• Easy filling via the screw-on bottom

• Durable manual mechanism

• Made in Japan

Dimensions

• Height: 12 cm

• Diameter: 5.5 cm